Scrape the sides of the bowl and add the eggs one at a time, scraping the sides of the bowl and the beating an additional minute to incorporate. In a large bowl or the bowl of a stand mixer, cream the butter and sugar together on medium speed until light and fluffy, about 3-4 minutes.Grease a loaf pan with baking spray and set aside. If you like this lemon pound cake you should try:Ĭarrot Bundt Cake with Brown Butter Glaze So what do you all do this time of year? Are you rushing to get caught up from the holiday whirlwind? Are you busy tackling your resolutions and to-do lists? Or have you, like me, settled on being settled for a while and to quiet yourself and your life? Either way, I hope you’ll give this lemon pound cake a try and let me know what you think.

I like the tang and zip the sour cream and lemon juice icing adds to the loaf, and although the glaze simple, it makes an pretty adornment for an otherwise plain cake. After baking, the lemon pound cake should be golden, fairly flat on top, and left to cool in the pan before flipping out onto a serving platter. The glaze for this lemon pound cake is entirely optional. Lemon zest and juice lend a bright and tangy flavor to this dense and moist loaf. Eggs and extract come next and is incorporated before the dry and wet ingredients are added. Cream together butter and sugar in the bowl of a stand mixer until light and fluffy. Preparing this lemon pound cake is simple. Just like these January days, this lemon pound cake feels simple and lazy. It’s the type of recipe that it suitable for snacking on throughout the day but is always best served with a cup of coffee or an afternoon tea. Just as it seems fitting to warm myself by a simmering pot of stew on the stove or to sit with my children in front of the oven watching loaves of bread rise, I like waiting for this cake to bake and to cool. I like that this lemon pound cake feels right for January. Almost instinctively, I read more, sleep more, think more, and as I fall in step with the gentle metronome of these winter days, I’m reminded to slow down.

Life’s pace seems to naturally slow after the holidays, and there is a calm within that time lulls me to rest. The gray skies force me inside to cozy up in worn blankets, and thick sweaters cover me like a second skin. There’s something about January that is comforting to me.

Lemon pound cake recipe